Recipes

Every week we publish at least one seasonal recipe recommended by a Camel CSA member. 

Beetroot
Prickley Green beetroot salad
Kitty’s beetroot dip
Baked beetroot with balsamic vinegar
Pink rice salad with beetroot and chick peas 

Broad beans
Broad bean soup
Potato and broad bean salad
Spaghetti with broad beans and beurre blanc

Carrots
Carrot and parsnip soup
Henrietta’s winter salad
Root vegetable stew
Vichy carrots

Celery
Braised celery

Courgettes
Courgette frittata
Grilled courgette, tomato and bean salad with basil sauce
Courgette, tomato and ricotta bake

Cucumbers
Cucumber raita
German cucumber salad

Jerusalem artichokes
Palestine soup

Kale
Cavolo nero soup

Leeks
Leek, onion and potato soup
Leek soup with parmesan
Pasta with sweet leeks and mascarpone

Mushrooms
Black-eyed beans with mushrooms

Parsley
Tabbouleh (bulgar wheat salad)
Tabbouleh with a fruity twist

Parsnips
Carrot and parsnip soup
Curried parsnip soup
Curried parsnip and apple soup
Parmesan-baked parsnips
Parsnip, parmesan and sage bread
Root vegetable stew

Potatoes
New potatoes baked in parchment
German potato salad
Potato and broad bean or runner bean salad
Swiss chard and potato gratin
Leek, onion and potato soup
Stilton, onion and potato pie

Pumpkin
Spiced pumpkin soup with bacon
Pumpkin with ginger, coconut milk and lime

Red cabbage
Braised red cabbage with apples
Henrietta’s winter salad

Runner beans
Potato and runner bean salad

Squash
Squash and apple curry
Squash and haloumi salad

Swede
Root vegetable stew
Spiced creamy swede

Swiss chard
Swiss chard and potato gratin

Tenderstem broccoli
Indian-spiced warm tenderstem and carrot salad

Tomatoes
Grilled courgette, tomato and bean salad
with basil sauce
Courgette, tomato and ricotta bake
Roast tomato and basil soup

For additional seasonal recipe ideas, have a look at VegBox Recipes and the eat the seasons website.