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Seasonal local food recipe No.188 – Spring greens with lemon dressing
A simple and healthy side dish for spring from BBC GoodFood.
Serves 8
Preparation time: 10 minutes
Cooking: 5 minutes
Ingredients
600g shredded spring greens, thick stalks removed
OR 400g spring greens and 250g broccoli, thicker stalks halved
For the dressing
2 garlic cloves, crushed
zest and juice of 1 lemon
2 tbsp olive oil
salt and pepper
Method
Make the dressing first. Mix together the garlic, lemon juice and zest, olive oil and some seasoning. Bring a large pan of water to the boil, then add the broccoli and/or greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
