Seasonal local food recipe No.221 – Maharashtrian radish salad

This is from Classic Indian Recipes by Manju Malhi.  It’s a quick salad with a simple dressing of lemon juice and salt, the main flavours coming from the chilli and coriander. The recipe says to grate the radishes but I have found finely slicing them to be perfectly adequate and easier on the fingers!

Serves 2-3

Preparation time: 15 minutes

150g radishes, topped and tailed
1 small white onion, finely chopped
1/2 tsp salt
1 green finger chilli, finely chopped
2 medium tomatoes, finely chopped
2 tsp lemon juice
30g coriander leaves, roughly chopped

Coarsely grate or finely slice the radishes and mix with the rest of the ingredients.  Serve as a fresh relish with a curry.

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