Seasonal local food recipe No.224 – Patatas a lo pobre (poor man’s potatoes)

Easy, quick, tasty and cheap! A tapas idea this time, from Tapas Revolution by Omar Allibhoy (via Guardian Life & Style). I don’t keep sherry vinegar, so used balsamic instead.

Serves: 4
Preparation/cooking time: 30 minutes

1 large onion, thinly sliced
4 medium potatoes, peeled and cut into 1cm slices
1 large green pepper, deseeded and thinly sliced
2 tbsp sherry vinegar
200ml olive oil
salt and black pepper

Mix the onion, potatoes and pepper, season with the salt, pepper and vinegar.

Heat the olive oil in a large frying pan over a medium heat and add the vegetable mixture. Cook for about 20 minutes, turning over occasionally. The vegetables should be soft, but not too crispy.

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