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Seasonal local food recipe No.230 – Chard baked with cream and parmesan
This tasty side dish is from the Riverford Organic Farms’ cookbook. It can also be made with spinach.
Serves 4
Preparation time: 5-10 minutes
Cooking time: 25 minutes
Ingredients
200g cooked chopped chard (or spinach)
1 egg, beaten
200ml double cream
1 tbs grated parmesan
salt and pepper to taste
Method
Mix together all the ingredients. Bake in a gratin dish at 150°C/Gas Mark 2 for about 25 minutes until just set.
