Seasonal local food recipe No.230 – Chard baked with cream and parmesan

This tasty side dish is from the Riverford Organic Farms’ cookbook.  It can also be made with spinach.

Serves 4

Preparation time: 5-10 minutes
Cooking time: 25 minutes

200g cooked chopped chard (or spinach)
1 egg, beaten
200ml double cream
1 tbs grated parmesan
salt and pepper to taste

Mix together all the ingredients.  Bake in a gratin dish at 150°C/Gas Mark 2 for about 25 minutes until just set.

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