Seasonal local food recipes No.246 – Crusty apple pudding

This is an old family recipe – much loved and much used, I think it probably came off the side of a porage oats box many years ago.

Serves 4

Preparation time: 15-20 mins
Cooking time: 30-40 mins

100g porage oats
100g butter
75g sugar
4 medium apples, peeled and thinly sliced
for decoration:
1 apple, peeled, cored and quartered
golden syrup

Melt the butter and sugar then mix in the oats.  Fill a greased 2 litre baking dish with alternate layers of sliced apple and oat mixture, finishing with a layer of oats.  Thinly slice the apple quarters and arrange on top of the dish and glaze with the golden syrup.  Bake in the oven Gas Mark 4/180°C for 30-40 minutes until golden brown.  Serve with pouring cream or custard.

Follow us on FacebookFollow us on XFollow us on InstagramFollow us on Threads
Cornwall Development CompanyLeaderDEFRA
Okay, thank you
This website uses cookies, to read our privacy policy please click here.