Seasonal local food recipe No.251 – Paprika and chilli kale chips
I was recommended to try making kale chips by a CSA member. I found this recipe from Australia on the internet and my husband made them last night. We ate them as a starter with a glass of chilled white wine and they were soon gone!
Serves 2-4
Preparation time: 10 mins
Cooking time: 12-15 mins
Ingredients
Method
Preheat oven to 180°C/Gas Mark 5. Line 2 large baking trays with baking paper. Trim centre stems from kale, tear into small bite size pieces. Combine olive oil, paprika and chilli in a large bowl. Add kale leaves and toss to coat in oil mixture.
Spread kale out in a single layer on prepared trays. Bake for 12-15 minutes, swapping trays half way through cooking time, or until leaves are crisp. Serve sprinkled with sea salt.
