Seasonal local food recipe No.321 – Radish and mint tzatziki


This recipe is from the latest West Country FoodLover magazine. It’s a topping for a Turkish pizza but I reckon it would be just as good with a curry.

Preparation time: 20 minutes

1 bunch (10-12) radishes
200g plain yoghurt
1 garlic clove, crushed
4 Tbsp chopped fresh mint
juice of 1/2 lemon, more to taste
1/2 tsp ground cumin

Trim, wash and slice the radishes finely.  Mix with all the other ingredients and serve.

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