Seasonal local food recipe No.337- Jamie’s mixed leaf salad with mozzarella, mint, peach and prosciutto

This recipe comes from Jamie Oliver‘s The return of the Naked Chef.  If, like me, you don’t like prosciutto in the salad just leave it off the plate.

Serves 2

Preparation time: 10 minutes

Mixed salad leaves
1 mozzarella
2 peaches, skinned and quartered
4 slices prosciutto
a few mint leaves, torn

olive oil and lemon dressing – whisk together the following:
5 tbsp olive oil
2 tbsp lemon juice
salt and freshly ground black pepper to taste

Put the salad leaves and mint on a flat serving dish and dress with a little of the dressing.  Scatter the peach quarters and torn up mozzarella over the top.  Lay the prosciutto (if using) over the top.  Serve with some good bread to mop up the juices.

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