Seasonal local food recipe No.340 – Sweet potato and cauliflower curry
This recipe was recommended by Ann Smith who worked alongside Mark and Bridget, our professional growers, earlier this year. Ann says you could substitute pumpkin or squash for sweet potato.
Serves 4
Preparation time 10-15 minutes
Cooking time: 30 minutes
Ingredients
Oil
1 onion, chopped
2-3 garlic cloves, crushed
2 tablespoons medium curry powder
4 teaspoons plain flour
350g sweet potato, cubed
350g cauliflower florets
850ml vegetable stock
100g green beans, trimmed
1 teaspoon garam masala
Method
Fry onion until soft, add garlic, curry powder and flour. Cook for 1 minute. Add sweet potatoes, cauliflower and stock. Bring to boil, simmer for 10-15 minutes (until sweet potatoes are almost tender). Add beans and garam masala. Cook for 3 minutes.
