Seasonal local food recipe No.363 – Quick strawberry frozen yoghurt


I’ve just found this recipe in the latest West Country food lover magazine and will definitely be trying it out when we get some hot weather!  I will use fresh strawberries instead of frozen.

Preparation time: 15 minutes

500 g frozen strawberries
500 g Greek-style yoghurt
2 Tbsp runny honey

Place all of the ingredients into a food processor and blend until smooth.  Transfer to a suitable container and freeze until required.

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