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Seasonal local food recipe No.379 – Gujerati cabbage and carrot
This quick and easy dish is based on a recipe from Madhur Jaffrey and goes with any curry. Savoy cabbage is best.
Serves 4
Preparation time: 15 minutes
Cooking time: 7 minutes
Ingredients
1 tbsp vegetable oil
1 tbsp black mustard seeds
1 dried chilli
1/2 cabbage, thinly sliced
2 carrots, coarsely grated
1 tbsp caster sugar
juice of 1/2 lemon
sea salt and freshly ground black pepper
Method
Heat the oil in a wok and add the mustard seeds and chilli. When the mustard seeds start to pop, add the cabbage and carrots and stir-fry for 5 minutes. Add all the rest of the ingredients and cook for a minute longer. Serve immediately.
