Seasonal local food recipe No.377 – Felicity Cloake’s cauliflower steak
This quick and easy to prepare dish from Felicity Cloake is perfect for Veganuary‘. Absolutely no need to buy it ready to cook and ridiculously over-packaged from a supermarket!
Serves 2
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Ingredients
1 cauliflower
olive oil
lemon juice
chopped parsley
chilli flakes
Method
Wash the cauliflower and remove any leaves. Cut the stem so the cauliflower sits flat on a board, then cut into chunky cross sections about 2 cm thick. Put in a shallow dish and drizzle with olive oil and lemon juice.
Season well, then cook on a very hot griddle or frying pan for about 5 minutes on each side, or until soft and charred. Scatter with chopped parsley and chilli flakes. Why not serve with chips? We did!
